Caviar Varieties

Ossetra Special Reserve – A Masterpiece of Refinement

Among the world’s most sought-after caviars, Ossetra Special Reserve stands as a true testament to time, craftsmanship, and nature’s perfection. This extraordinary caviar is the result of over 14 years of meticulous care, allowing each pearl to develop a depth of character that is both rare and unforgettable.

The moment you open a tin, you are greeted with the exquisite sight of golden, glossy roe, each grain measuring between 3.2 and 3.4mm—a hallmark of superior quality. The delicate translucency of the pearls hints at their luxurious texture, a perfect balance between firmness and a smooth, velvety pop that releases their rich flavor in full elegance.

What truly sets Ossetra Special Reserve apart is its delicate yet complex flavor profile. With each bite, you experience a harmonious blend of buttery, nutty undertones complemented by a whisper of the sea, evoking the purity of its origins. Unlike younger caviars, its extended maturation enhances its depth, creating a lingering taste that is both refined and indulgent.

Perfect for the most discerning connoisseurs, this caviar is best enjoyed in its purest form—served on a mother-of-pearl spoon, accompanied by nothing more than a sip of chilled vodka or an elegant glass of Champagne. Whether gracing the table of an exclusive gathering or becoming the centerpiece of a gourmet experience, Ossetra Special Reserve is a true celebration of sophistication.

Each tin represents more than just caviar; it embodies heritage, dedication, and the art of perfection. A delicacy of this caliber is not merely consumed—it is experienced.

Ossetra Royal Reserve – A Rare Expression of Creamy Elegance

Graceful, refined, and full of depth, Ossetra Royal Reserve is a distinguished caviar born from sturgeons aged for an exceptional 18 years, allowing nature and time to sculpt a roe of rare texture and flavor. Carefully selected for its superior quality, this caviar represents a delicate balance between maturity and freshness, offering a uniquely smooth and elevated tasting experience.

The moment the tin is opened, it reveals a mosaic of lustrous brown glossy pearls, each with a solid 3.4 to 3.6mm grain that speaks to the sturgeon’s exceptional age and health. The texture is firm yet delicate, giving a satisfying pop as it yields its richness on the palate. Each spoonful glides effortlessly, delivering a graceful burst of subtle complexity.

The defining character of Ossetra Royal Reserve lies in its delicate creamy flavor—a refined and velvety profile that unfolds slowly, coating the palate with a mild, almost buttery richness. There’s a gentle hint of the sea, a whisper of sweetness, and a silken finish that lingers just long enough to leave you craving another taste. Neither overpowering nor too faint, it offers a beautifully poised experience for both connoisseurs and those new to fine caviar.

Ideal for moments of quiet luxury or as an elegant gift for a discerning palate, Ossetra Royal Reserve is best enjoyed in its purest form—served cold, untouched, and accompanied by the crisp elegance of Champagne or a chilled vodka. It is not just a delicacy—it is a moment of rare calm and understated indulgence.

Each tin of Ossetra Royal Reserve is a celebration of time, tradition, and the art of refined taste. For those who appreciate subtlety over opulence, this caviar is a sublime expression of timeless excellence.

Ossetra Special Selection – Where Complexity Meets Character

Bold in depth and rich in nuance, Ossetra Special Selection is an extraordinary caviar that pays homage to patience, tradition, and the true character of the sea. Sourced from Ossetra sturgeons aged for an impressive 20 years, this caviar stands as a masterwork of flavor, texture, and heritage—crafted for those who value intensity wrapped in finesse.

Upon opening, the eye is drawn to its striking grey-golden glossy pearls, firm and beautifully formed at 3.2 to 3.4mm. Their captivating hue hints at the depth of flavor within, a promise made by two decades of careful nurturing and artisanal precision. The grains are solid and full, rolling on the tongue with elegance before releasing their complex symphony of taste.

What sets Ossetra Special Selection apart is its delicate yet richly complex flavor—a profile that weaves together buttery creaminess, refined brininess, and an earthy nuttiness with a slightly toasted undertone. Each taste begins with subtlety, but quickly evolves into a layered crescendo of luxurious sensations. It is both refined and bold, offering a truly multidimensional experience for those who seek character in every bite.

Ideal for intimate tastings, gourmet pairings, or meaningful gifts, Ossetra Special Selection deserves to be savored slowly and with intention. Serve simply, with no distractions—just a pearl spoon, fine Champagne, or a dry white wine that allows the full spectrum of its flavor to unfold.

Every tin of Ossetra Special Selection is a tribute to the connoisseur’s journey—a caviar that doesn’t just impress, but captivates. It is complexity perfected, and richness redefined.

Beluga Grand Cru – The Pinnacle of Luxury and Refinement

A symbol of prestige and rarity, Beluga Grand Cru is an extraordinary caviar crafted from the legendary Huso huso sturgeon, known for producing the world’s most exquisite roe. Aged for an astonishing 21 years, this caviar is the epitome of patience, dedication, and expertise, resulting in an unparalleled delicacy reserved for the most refined palates.

The first glimpse inside a tin reveals a breathtaking display of large, luminous pearls, each measuring 3.7 to 4mm in diameter—one of the largest caviar grains in existence. Their stunning light grey hue glistens with an almost ethereal sheen, a sign of their exceptional quality and maturity. With each spoonful, the pearls roll effortlessly on the tongue, delivering a luxurious, buttery-smooth texture with a delicate pop that melts into sheer indulgence.

What makes Beluga Grand Cru truly extraordinary is its rich, creamy flavor—a perfect harmony of velvety sweetness, subtle nuttiness, and a refined oceanic whisper. Unlike any other caviar, its taste unfolds in layers, evolving from delicate and smooth to deep and lingering, leaving behind an exquisite aftertaste that lingers like a fine symphony. This is a caviar meant to be savored slowly, allowing its complexity to reveal itself in full grandeur.

Reserved for only the most discerning connoisseurs, Beluga Grand Cru is best enjoyed in its purest form, with nothing but a mother-of-pearl spoon and the finest chilled vodka or vintage Champagne to complement its elegance. It is a delicacy that transcends taste—it is an experience, a statement, and a celebration of life’s most extraordinary moments.

Each tin of Beluga Grand Cru is more than caviar; it is heritage, rarity, and the pinnacle of artisanal mastery. For those who seek the absolute finest, this caviar is not just a choice—it is the ultimate indulgence.

Beluga Royal Reserve – The Crown Jewel of Caviar

An emblem of exclusivity and prestige, Beluga Royal Reserve represents the highest expression of caviar craftsmanship. Sourced from the Huso huso sturgeon, a majestic species that matures over 25 years, this rare and refined delicacy is reserved for those who seek the absolute finest in gourmet indulgence. With its exceptional quality, delicate texture, and profoundly rich taste, Beluga Royal Reserve stands as the ultimate caviar experience.

From the moment the tin is opened, its magnificence is undeniable. Each pearl is impressively large, boasting a silky, light grey hue that gleams under the light, a testament to its purity and refinement. Measuring over 4mm in diameter, these rare gems are among the largest and most sought-after caviar grains in the world. Their texture is a masterpiece in itself—plump, juicy, and exquisitely delicate, offering the perfect balance of softness and a refined, gentle pop.

The flavor profile of Beluga Royal Reserve is nothing short of sublime. With its ultra-creamy, buttery richness, it unfolds on the palate with an extraordinary silkiness and depth. A whisper of hazelnut and sweet oceanic essence lingers, creating a sophisticated and complex finish that remains long after the last pearl has melted away. It is a caviar of pure decadence—smooth, delicate, and utterly captivating.

To honor its supreme quality, Beluga Royal Reserve is best served in its most pristine form. A mother-of-pearl spoon ensures its pure taste remains untouched, while a pairing with the finest Krug Champagne or icy premium vodka accentuates its refined character. Whether gracing an intimate soirée or a moment of personal indulgence, this caviar is more than a delicacy—it is a statement of unparalleled luxury.

Every tin of Beluga Royal Reserve is a masterpiece of patience, dedication, and excellence, making it the ultimate choice for those who accept nothing less than perfection. A true celebration of time, nature, and artistry, this caviar is not just savored—it is experienced, remembered, and cherished.

Beluga Royal Albino (Almas) – The Rarest Treasure of the Caviar World

A true marvel of nature and the pinnacle of exclusivity, Beluga Royal Albino (Almas) is the rarest and most sought-after caviar in existence. Harvested from the legendary albino Huso huso sturgeon, a species that matures over an astonishing 60 to 100 years, this caviar is an extraordinary masterpiece of time, patience, and artisanal craftsmanship.

The moment a tin is opened, the sheer magnificence of Beluga Royal Albino is revealed. Its strikingly pale golden-white pearls, delicately translucent and shimmering with an ethereal glow, are unlike any other caviar in the world. Measuring an impressive 4.5 to 4.8mm, these large, velvety grains are among the rarest, each one carrying the legacy of a century-old tradition.

The texture is sheer perfection—incredibly smooth, delicate, and exquisitely tender, with a melt-in-the-mouth sensation that defines true luxury. But it is the flavor that sets Almas apart as the ultimate delicacy. With an ultra-refined, silky-creamy taste, it unfolds in layers of subtle sweetness, hints of buttered hazelnut, and a whisper of oceanic purity. Unlike any other caviar, it leaves an impossibly light yet profound finish, lingering as an elegant echo of its unmatched sophistication.

To fully appreciate the grandeur of Beluga Royal Albino, it must be savored with reverence. A mother-of-pearl spoon preserves its delicate integrity, while the finest Dom Pérignon P2 Champagne or a rare, icy Beluga vodka heightens its ethereal essence. This is not merely a delicacy—it is a privilege, a once-in-a-lifetime experience reserved for the most discerning connoisseurs.

A tin of Beluga Royal Albino is far more than caviar; it is a symbol of history, exclusivity, and unparalleled craftsmanship. As one of the rarest culinary treasures in the world, this caviar is not simply tasted—it is celebrated, honored, and remembered.

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